You’d never guess it was there, but four storeys above busy Church Street at Gould, the Ryerson University Urban Farm (RUF) is turning out thousands of pounds of fresh, organic and local produce.
The farm is a student-run initiative to grow fresh food atop the George Vari Engineering & Computing Centre in the middle of the concrete jungle.
RUF produces an amazing 10,000 pounds of produce annually, and distributes it among Ryerson Eats, the Gould Street Farmers’ Market and a Community Supported Agriculture Program. On the ground level the Ryerson campus also hosts a food forest, flower farm, two rain gardens (under development) and a pollinator plant garden.
All of this is within a 15-minute walk of downtown’s epicentre.