Those words are nearly sacrilegious in this country. Until lately MONTREAL has been the go-to citiy for foodies, but “I feel we have lost the title in Montreal” writes David McMillan of Joe Beef in a Foodism Magazine guest column.  “MONTREAL was the pioneer and set the template for Canada. TORONTO has picked up the ball and run with it, because it’s a bigger place,” says John Bil, the seafood specialist behind Honest Weight in the JUNCTION. “I spend 90% of my time eating Indian, Sri Lankan, Chinese and Korean food. It’s not just new age (downtown) chef-type restaurants. We can branch out to Scarborough, Mississauga and Brampton, where there are pretty amazing places to eat.”

Worth reading – a column in Montreal’s La Presse about TORONTO’s emergence as the foodie capital by Marie-Claude Lortie. http://startouch.thestar.com/screens/dbcc054b-3240-4265-9803-77c477ef6c3f%7C_0.html

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