Chicago mobster Al Capone made himself at home here. Billie Holiday sang from the stage. Hooks in the ceiling supported a trapeze used in burlesque acts, and some of the biggest entertainers of the 1920’s and 30’s played for the locals.
Once occupying the second floor of the Winchester Hotel in Victorian Cabbagetown, the Winchester Kitchen and Bar recently closed. Its deco ambiance – patterned after Old Chicago – was rare in TORONTO bistrots, but the unoccupied space is now for rent.
While MONTREAL was entertaining gangsters in its nightclubs and bars, staid TORONTO was busy making rye whisky at the huge (47 buildings) Gooderham and Worts distillery a mile or so down Parliament Street. It was a natural fit for Al Capone and the mob. Buy the booze in Ontario, transport it to Windsor, then through the Windsor-Detroit Tunnel, or on an intercity ferryboat, and onward to thirsty Detroiters and Chicagoans.
At its peak, in 1928, Windsor-Detroit had anywhere from 16,000 to 25,000 speakeasies, blind pigs, clubs and joints. The patrons were drinking booze made 250 miles east in conservative, church-going, teatotaling TORONTO. The waterways separating Windsor and Detroit saw a huge part (one estimate: 75%) of the alcohol consumed in the United States during Prohibition.
Customs officers couldn’t handle the smuggling, there was so much of it. And good old Canada was reluctant to close distilleries and breweries because the tax revenues were so great and thousands of jobs hung in the balance.